The eating habits children develop in their earliest years can shape their health for life — and early years providers are in a unique position to get them off to a great start. This Level 2 course covers everything from balanced menus and allergen management to involving parents and building positive food habits from day one.
What you’ll learn
- Introduction to nutrition: key terms, definitions, and the business benefits of a well-managed menu
- What a healthy, balanced diet looks like and how to provide it in your setting
- How to support staff and parents in making healthier food choices
- Understanding allergies, food intolerances, and how to manage them safely
- Menu planning for 0–5s with practical guidance and tips for involving parents and carers
Who it’s for
Early years practitioners, room leaders, and setting managers responsible for planning or overseeing meals and snacks for children.
What’s included
- NFAQ-accredited completion certificate
- Evidence for compliance & Ofsted audit
- Media-rich learning with voiceovers
- Learn on any device, at your own pace
Accredited by NFAQAll of our courses carry NFAQ accreditation, giving you recognised evidence of completion for compliance and Ofsted audit.
Training a whole team?
Buy multiple licences, or give every member of staff unlimited access with the Training Portal from £5 per learner.
