Food hygiene training is a legal requirement for anyone who handles food in a childcare setting. This Level 2 course follows the UK and EU syllabus, covering food safety legislation, HACCP principles, and safe food handling practices — everything your staff need to demonstrate compliance and keep children safe.
What you’ll learn
- Current food safety legislation, EHO powers, and due diligence
- Food legislation and HACCP principles
- Pathogenic bacteria, the Danger Zone, and food poisoning risks
- Food poisoning multiplication, spores, and toxins
- How to cook, hot-hold, cool, thaw, and reheat food to current standards
- Personal hygiene and the correct hand-washing technique
- How to avoid food contamination
- Safe food handling practices
Who it’s for
Anyone who works with food in a childcare or early years setting, including kitchen staff, practitioners who serve snacks, and setting managers.
What’s included
- NFAQ-accredited completion certificate
- Evidence for compliance & Ofsted audit
- Media-rich learning with voiceovers
- Learn on any device, at your own pace
Accredited by NFAQAll of our courses carry NFAQ accreditation, giving you recognised evidence of completion for compliance and Ofsted audit.
Training a whole team?
Buy multiple licences, or give every member of staff unlimited access with the Training Portal from £5 per learner.
