Health and Safety

View CourseWorkplace accident report form for RIDDOR training

RIDDOR

by nursery.training
£12
Meet your statutory duties under the Reporting of Injuries, Diseases and Dangerous Occurrences Regulations. This online course shows early years settings which incidents are reportable, the timeframes and channels involved, and how to keep clear records that stand up to HSE scrutiny.
View CourseAnaphylaxis awareness and emergency response training for nursery staff

Anaphylaxis

by nursery.training
£14
Recognise and respond to life-threatening allergic reactions with confidence. This online course equips early years staff to spot the signs of anaphylaxis, administer emergency first aid, and support children with known allergies through clear action plans and safe daily routines.
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Fire Safety (Level 2)

by nursery.training
£16.00
Keep children, staff, and your setting safe with robust fire safety practice. This online course covers the Regulatory Reform (Fire Safety) Order 2005, how to carry out a fire risk assessment, prevention and evacuation procedures, and your role and responsibilities in the event of a fire.
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Manual Handling (Level 2)

by nursery.training
£18
Protect yourself and the children in your care with safe manual handling. This online course covers UK manual handling regulations, risk assessment, safe lifting and moving techniques, and the everyday practices that reduce injury risk in busy early years settings.
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Allergen Awareness (Level 2)

by nursery.training
£12
Protect the children in your care with confident allergen management. This online course covers the 14 legally controlled allergens under UK food law and the Food Information for Consumers Regulation. Learn to identify hidden ingredients, assess risk, and monitor control measures in your setting.
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COSHH (Level 2)

by nursery.training
£15
Keep your setting safe and compliant with UK Control of Substances Hazardous to Health regulations. This online course shows early years staff how to identify hazardous substances, carry out risk assessments, store products safely, and respond correctly if an incident occurs.