Description
From 1 September 2025, safer eating is a specific safeguarding and welfare requirement in the revised EYFS. This Level 2 course gives every practitioner the knowledge to reduce choking risk, prepare and supervise food safely, and support children through safe weaning.
What you’ll learn
- ✓ The EYFS ‘safer eating’ duty and the nutrition guidance
- ✓ Recognising choking hazards and preparing food safely
- ✓ The stages of safe weaning onto solid foods
- ✓ Supervising mealtimes and the PFA-in-the-room rule
- ✓ Recording allergy and dietary information
- ✓ Recognising and responding to a choking incident
Who it’s for
All nursery, pre-school and childminding staff who prepare food or supervise children while they eat — including apprentices and room leaders.
What’s included
- NFAQ-accredited certificate
- Evidence for compliance & Ofsted
- Media-rich, self-paced learning
- Learn on any device
Level 2≈ 1 hourCertificate includedNFAQ accredited
Training more than one person?
Buy multiple licences, or give your whole team unlimited access with the Training Portal from £5 per learner.
