UK law requires all childcare settings that serve food to be able to identify every ingredient and manage allergen risks. This Level 2 course explains food allergies and intolerances, covers the 14 allergens controlled by legislation, and gives staff practical steps to keep children with allergies safe every day.
What you’ll learn
- The basics of food intolerance and allergens
- Causes and symptoms of food intolerances
- Causes and symptoms of allergies
- Key allergen facts every food handler needs to know
- Food allergen law and your setting’s legal obligations
- Practical steps to reduce allergen risk in your setting
- How to provide allergen information to parents and carers
Who it’s for
All childcare staff involved in preparing, serving, or supervising food and snacks for children in the setting.
What’s included
- NFAQ-accredited completion certificate
- Evidence for compliance & Ofsted audit
- Media-rich learning with voiceovers
- Learn on any device, at your own pace
Accredited by NFAQAll of our courses carry NFAQ accreditation, giving you recognised evidence of completion for compliance and Ofsted audit.
Training a whole team?
Buy multiple licences, or give every member of staff unlimited access with the Training Portal from £5 per learner.
